We here at 3MDR would like to send out a big old THANK-YOU to our amazing volunteers and partners, who donated goods and time for our fundraising BBQ on Sunday:
BBQ folks - Denver, Hexta, Webby, Frannie, Jason, Bealy, Charitha, Peter K, Michael H, Jules and her kids, Michelle R, Pierre and Bourke.
50kg of sausages were donated by Steve at Vermion Butchers [12-14 Chester St, Oakleigh - 9568 3956], organised by George from The Greek Show.
20kg of onions were donated by Aldo & Rosie at The Emerald Fruit Barn and sliced, diced and bagged up by Dougie from The Wind Up.
40 loaves of bread were donated by Matt from Northby's Bakery and picked up by the Hexta from The 80/20 Rule.
Thanks also to Non from Emerald Community House for helping us store the sausages overnight at the ECH, Rob who let us use his massive eskies to keep the sausages nice and chilled at the BBQ and Denver, Pierre and Phil [all the way from Tassie] who all worked together to get the event off the ground!!
The 50kg of sausages were sold out by 11am, so more had to be purchased, and the BBQ vollies were very busy all day!!
We'd also like to say a massive thank-you to all the people who purchased snags and drinks, the event was a great success for the station and we look forward to seeing you all again at another BBQ in the future!!
BBQ folks - Denver, Hexta, Webby, Frannie, Jason, Bealy, Charitha, Peter K, Michael H, Jules and her kids, Michelle R, Pierre and Bourke.
50kg of sausages were donated by Steve at Vermion Butchers [12-14 Chester St, Oakleigh - 9568 3956], organised by George from The Greek Show.
20kg of onions were donated by Aldo & Rosie at The Emerald Fruit Barn and sliced, diced and bagged up by Dougie from The Wind Up.
40 loaves of bread were donated by Matt from Northby's Bakery and picked up by the Hexta from The 80/20 Rule.
Thanks also to Non from Emerald Community House for helping us store the sausages overnight at the ECH, Rob who let us use his massive eskies to keep the sausages nice and chilled at the BBQ and Denver, Pierre and Phil [all the way from Tassie] who all worked together to get the event off the ground!!
The 50kg of sausages were sold out by 11am, so more had to be purchased, and the BBQ vollies were very busy all day!!
We'd also like to say a massive thank-you to all the people who purchased snags and drinks, the event was a great success for the station and we look forward to seeing you all again at another BBQ in the future!!
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